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American Pale Ale I

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 30 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 56 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 0 min

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Fermentables

12.1 BLG
6.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 2.8 kg 90.3% 80 % 6
Grain Weyermann - CaraHell 0.3 kg 9.7% 74 % 25
Sum 3.1 kg

Hops

56 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil USA EL Dorado 15 g 60 min 14.2 %
Boil USA Simcoe 10 g 5 min 13.2 %
Aroma (end of boil) USA Simcoe 20 g 0 min 13.2 %
Dry Hop USA Simcoe 20 g 7 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 - III pokolenie Ale Slant 70 ml ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

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