PL | EN

  1. Dashboard
  2. Public recipes
  3. American Pale Ale (Homebrewing 2020)

American Pale Ale (Homebrewing...

0
Print

Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 16 %/h
    Evaporation rate
  • 16 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 9 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 11.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 1 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

11.9 BLG
4.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Malt - Pale Ale 2 kg 75.5% 80 % 7
Grain Viking Malt - Słód pszeniczny 0.5 kg 18.9% 80 % 6
Grain Viking Malt - Carabody 0.15 kg 5.7% 80 % 8
Sum 2.65 kg

Hops

16 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 10 g 60 min 6 %
Boil Citra 25 g 1 min 12 %
Boil Amarillo 25 g 1 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Whirfloc 1 g Boil 5 min

Discussion