PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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26.8 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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67 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.8 liter(s)Mash size
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25 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 10 min |
76 C | 5 min |
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Brewlog is empty
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AMERICAN PALE ALE
r4stuch89 created 2404 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 80% | 80 % | 4 |
Grain | Strzegom Monachijski typ II | 1 kg 16% | 79 % | 22 |
Grain | Abbey Castle | 0.25 kg 4% | 80 % | 45 |
Sum | 6.25 kg |
Hops
Bitterness ratio 0.89 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 50 min | 12 % |
Boil | Citra | 40 g | 15 min | 12 % |
Boil | Mosaic | 20 g | 10 min | 10 % |
Boil | Amarillo | 23 g | 5 min | 9.5 % |
Boil | Mosaic | 30 g | 0 min | 10 % |
Boil | Amarillo | 27 g | 0 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Notes
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wyszło 15,2 blg po 70 minutach gotowania 19,5 litra brzeczki. po 9 dniach przelane na cichą odfermentowało do 4 blg. 3,8 PRZY ROZLEWIE
Jan 6, 2018, 9:11 PM