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American Light Ale - Twój brow...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.4 liter(s)
    Mash size
  • 9.5 liter(s)
    Total mash volume

Steps

Temp Time
73 C 0 min
70 C 60 min
78 C 5 min
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Fermentables

5.3 BLG
2% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.3 kg 61.9% 80 % 10
Grain Golden ale 0.6 kg 28.6% 80 % 10
Grain Honig 0.2 kg 9.5% 80 % 10
Sum 2.1 kg

Hops

36 IBU

Bitterness ratio 1.71 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade Aromatyczny 40 g 45 min 6.9 %
Whirlpool Centennial 40 g 0 min 10.5 %
Whirlpool Mosaic 30 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 7 g ---

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