PL | EN
American Lager
0-
10.9Gravity BLG
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19IBU
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---ABV
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3.7SRM
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All GrainType
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---Style
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Brewer
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Base recipe
![](/uploads/qr-code/e017f2e7eeb6b2a1790bc49c10b3e60e.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.6 liter(s)Mash size
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15.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.35 kg 87% | 81 % | 4 |
Grain | Karamel Pils Steinbach | 0.5 kg 13% | 79 % | 6 |
Sum | 3.85 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 15 g | 1 min | 4 % |
Boil | Marynka | 15 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
brewferm | Lager | Dry | 12 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | ryż | 500 g | Mash | 45 min |