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American Lager

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 67.6% 82 % 4
Grain Monachijski typ II 20-25 EBC Castlemalting 0.5 kg 13.5% 80 % 20
Grain Steinbach wiedeński 0.4 kg 10.8% 85 % 8
Grain Weyermann - Carapils 0.3 kg 8.1% 78 % 4
Sum 3.7 kg

Hops

30 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Citra CP 10 g 60 min 13.9 %
Boil Citra CP 10 g 15 min 13.9 %
Dry Hop Sabro CP 100 g 3 day(s) 16.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Notes

  • Woda RO:kran 1:1
    zacieranie 16.5L -> kwas mlekowy 1.5ml
    wysładzanie 8L -> kwas mlekowy 1.5
    Jun 22, 2024, 5:14 PM

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