PL | EN
Batch size
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50 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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63.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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28.5 liter(s)Mash size
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38 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Malting - Pilzneński 6-rzędowy | 9.5 kg 100% | 80 % | 5 |
Sum | 9.5 kg |
Hops
Bitterness ratio 0.89 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Vic Secret | 30 g | 60 min | 16.3 % |
Boil | Cascade | 20 g | 15 min | 6 % |
Boil | Vic Secret | 15 g | 15 min | 16.3 % |
Boil | Cascade | 5 g | 20 min | 6 % |