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American IPA_wel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 27.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
76 C 5 min

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Fermentables

17.7 BLG
7.6% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.6 kg 78% 85 % 7
Grain Strzegom Monachijski typ I 0.7 kg 11.9% 79 % 16
Grain Pszeniczny 0.6 kg 10.2% 85 % 4
Sum 5.9 kg

Hops

39 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 40 min 15.5 %
po 10min intensywnego gotowania wrzuciłem zeus
Boil Simcoe 25 g 10 min 13.2 %
Boil Simcoe 25 g 10 min 13.2 %
Boil Cascade 50 g 0 min 6 %
Dry Hop Cascade 50 g 8 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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