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American IPA TB

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

Steps

Temp Time
71 C 0 min
67 C 90 min
78 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
11.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 88.9% 96 % 5
Grain Caramel/Crystal Malt - 120L 0.5 kg 7.4% 90 % 236
Grain Aroma CastleMalting 0.25 kg 3.7% 96 % 100
Sum 6.75 kg

Hops

74 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 44 g 60 min 15.5 %
Aroma (end of boil) Cascade 25 g 15 min 6 %
Aroma (end of boil) Citra 30 g 10 min 12 %
Aroma (end of boil) Cascade 25 g 5 min 6 %
Aroma (end of boil) Citra 30 g 3 min 12 %
Dry Hop Citra 20 g --- 12 %
Dry Hop Cascade 20 g --- 6 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 11.5 g Safale

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