PL | EN
American IPA - Przykładowa rec...
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16.1Gravity BLG
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55IBU
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6.8 %ABV
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9.3SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/f8cb4b4b0ea7a55ca45e441663437c37.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 70 min |
77 C | 1 min |
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Brewlog is empty
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AMERICAN IPA - PRZYKŁADOWA RECEPTURA
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 5.1 kg 78.5% | 80 % | 5 |
Grain | Strzegom Wiedeński | 1 kg 15.4% | 79 % | 10 |
Grain | Strzegom Karmel 150 | 0.4 kg 6.2% | 75 % | 150 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.83 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 40 g | 60 min | 12 % |
Boil | Citra | 10 g | 10 min | 12 % |
Boil | Cascade | 10 g | 10 min | 6 % |
Aroma (end of boil) | Citra | 25 g | 1 min | 12 % |
Aroma (end of boil) | Cascade | 30 g | 1 min | 6 % |
Aroma (end of boil) | Centennial | 30 g | 1 min | 10.5 % |
Dry Hop | Cascade | 60 g | 2 day(s) | 6 % |
Dry Hop | Citra | 25 g | 2 day(s) | 12 % |
Dry Hop | Centennial | 20 g | 2 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 23 g | Fermentis |