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American IPA Elani Alora

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.5 kg 81.8% 82 % 3
Grain Viking Wheat Malt 1 kg 18.2% 83 % 5
Sum 5.5 kg

Hops

55 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 14.4 %
Boil Simcoe 25 g 5 min 14.4 %
Dry Hop Elani 100 g 3 day(s) 5.7 %
Dry Hop Alora 100 g 3 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Liquid 400 ml Omega

Notes

  • Woda RO:Kran 1:1
    zacieranie 21L -> 2 ml kwas mlekowy, 2 gr gips
    wysładzanie 8L -> 1.5 ml kwas mlekowy
    Sep 5, 2024, 7:54 AM

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