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AMERICAN IPA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min

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Fermentables

15 BLG
6.2% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale 3.1 kg 79.5% 80 % 6
Grain Viking Monachijski Jasny 0.5 kg 12.8% 79 % 16
Grain Viking Pszeniczny 0.3 kg 7.7% 81 % 5
Sum 3.9 kg

Hops

65 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 10 %
Boil Citra 10 g 20 min 12 %
Boil Amarillo 10 g 20 min 9.5 %
Aroma (end of boil) Citra 10 g 5 min 12 %
Aroma (end of boil) Amarillo 10 g 5 min 9.5 %
Dry Hop Citra 25 g 4 day(s) 12 %
Dry Hop Amarillo 25 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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