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American IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

16.1 BLG
6.8% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.2 kg 73.3% 90 % 6
Grain BESTMALZ - Monachijski 15 EBC 0.8 kg 26.7% 90 % 15
Sum 3 kg

Hops

37 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Aroma (end of boil) Chinook 15 g 10 min 13 %
Dry Hop Chinook 25 g 2 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 27 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor liście kaffir 5 g Boil 5 min
Flavor ostra papryczka 15 g Secondary 2 day(s)

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