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American IPA

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Batch size

  • 2500 liter(s)
    Expected quantity of finished beer
  • 20 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 2942.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 2220 liter(s)
    Mash size
  • 2960 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 500 kg 67.6% 80 % 4
Grain Pszeniczny 75 kg 10.1% 85 % 4
Grain Płatki pszeniczne 90 kg 12.2% 85 % 3
Grain Płatki owsiane 75 kg 10.1% 85 % 3
Sum 740 kg

Hops

16 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Nugget 1000 g 60 min 13 %
Boil Simcoe 1000 g 10 min 13.2 %
Whirlpool Amarillo 1000 g 10 min 9.5 %
Dry Hop Citra 3786.67 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 66666.67 ml Wyeast Labs

Notes

  • Wyeast 1056
    Chmielenie zmniejszyć do do 52 IBU, zastosowano oryginalne ilości (po 1 uncji każdego chmielu)
    Sep 17, 2020, 11:05 PM

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