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American IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 15.7 liter(s)
    Mash size
  • 21.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.8 kg 82.8% 79 % 6
Grain Strzegom Monachijski typ I 0.8 kg 13.8% 79 % 16
Grain Płatki owsiane 0.2 kg 3.4% 85 % 3
Sum 5.8 kg

Hops

58 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Boil Simcoe 15 g 40 min 13.2 %
Boil Amarillo 25 g 15 min 9.5 %
Boil Azacca 15 g 5 min 14 %
Aroma (end of boil) Azacca 10 g 0 min 14 %
Dry Hop Amarillo 25 g 7 day(s) 9.5 %
Dry Hop Lemon drop 25 g 7 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 4 g Boil 15 min

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