PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
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Brewlog is empty
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AMERICAN IPA
richardw created 3061 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5.5 kg 78.6% | 79 % | 6 |
Grain | Weyermann - Carapils | 0.5 kg 7.1% | 78 % | 4 |
Grain | Strzegom Monachijski typ I | 1 kg 14.3% | 79 % | 16 |
Sum | 7 kg |
Hops
Bitterness ratio 0.93 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Southern Cross | 30 g | 60 min | 12.8 % |
Boil | Southern Cross | 15 g | 20 min | 12.8 % |
Aroma (end of boil) | Pacifica (NZ) | 45 g | 15 min | 4.8 % |
Aroma (end of boil) | Southern Cross | 15 g | 10 min | 12.8 % |
Aroma (end of boil) | Pacifica (NZ) | 45 g | 5 min | 4.8 % |
Whirlpool | Southern Cross | 30 g | 0 min | 12.8 % |
Dry Hop | Citra | 30 g | 6 day(s) | 12 % |
Dry Hop | Amarillo | 30 g | 30 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |