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American IPA

0
  • 16.8
    Gravity BLG
  • 82
    IBU
  • 7.1 %
    ABV
  • 6.2
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Corey
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 20 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 87.5% 80 % 5
Grain Strzegom Monachijski typ II 0.5 kg 12.5% 79 % 22
Sum 4 kg

Hops

82 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 90 min 13 %
Boil Columbus/Tomahawk/Zeus 20 g 30 min 15.5 %
Whirlpool Mosaic 20 g 0 min 10 %
Whirlpool Citra 20 g 0 min 12 %
Dry Hop Mosaic 15 g 4 day(s) 10 %
Dry Hop Citra 20 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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