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American IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.13 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

16.6 BLG
7% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 82.1% 81 % 4
Grain Strzegom Monachijski typ I 1 kg 14.9% 79 % 16
Grain Strzegom Karmel 150 0.2 kg 3% 75 % 150
Sum 6.7 kg

Hops

60 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 20 g 60 min 17 %
Aroma (end of boil) Amarillo 10 g 15 min 9.5 %
Aroma (end of boil) Simcoe 10 g 15 min 13.2 %
Aroma (end of boil) Citra 10 g 15 min 12 %
Aroma (end of boil) Amarillo 10 g 10 min 9.5 %
Aroma (end of boil) Simcoe 10 g 10 min 13.2 %
Aroma (end of boil) Citra 10 g 10 min 12 %
Whirlpool Amarillo 10 g 0 min 9.5 %
Whirlpool Simcoe 10 g 0 min 13.2 %
Whirlpool Citra 10 g 0 min 12 %
Dry Hop Amarillo 30 g 7 day(s) 9.5 %
Dry Hop Simcoe 30 g 7 day(s) 13.2 %
Dry Hop Citra 30 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining Irish Moss 10 g Boil 15 min

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