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American IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2.5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 5 min

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Fermentables

15.9 BLG
14.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.5 kg 90.2% 79 % 6
Grain Crystal 0.4 kg 6.6% 75 % 150
Grain Aroma CastleMalting 0.2 kg 3.3% 78 % 100
Sum 6.1 kg

Hops

80 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 35 g 60 min 15.5 %
Boil Cascade 20 g 15 min 6 %
Boil Citra 25 g 10 min 12 %
Aroma (end of boil) Cascade 25 g 5 min 6 %
Aroma (end of boil) Citra 25 g 3 min 12 %
Dry Hop Citra 15 g 7 day(s) 12 %
Dry Hop Cascade 15 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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