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American ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Słód pale ale Viking Malt 3 kg 60% --- % 5
Grain Słód cookie 0.5 kg 10% --- % 70
Grain Słód pszeniczny Viking malt 0.5 kg 10% --- % 4
Grain Słód monachijski 1 kg 20% --- % ---
Sum 5 kg

Hops

44 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 50 min 7 %
Boil Zombie 20 g 30 min 10.3 %
Boil Zombie 10 g 15 min 10.3 %
Aroma (end of boil) Melon 20 g 5 min 5.6 %
Aroma (end of boil) Zombie 20 g 5 min 10.3 %

Yeasts

Name Type Form Amount Laboratory
S-04 Ale Dry 11.5 g ---

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