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American IPA

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Batch size

  • 58 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 68.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 45 liter(s)
    Mash size
  • 60 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 1 min

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Fermentables

14 BLG
5.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 11 kg 73.3% 79 % 6
Grain Viking Pilsner malt 2.5 kg 16.7% 82 % 4
Grain Pszeniczny 1.5 kg 10% 85 % 4
Sum 15 kg

Hops

61 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 60 g 60 min 15.7 %
Boil Columbus/Tomahawk/Zeus 60 g 30 min 15.7 %
Aroma (end of boil) Citra 50 g 0 min 12 %
Dry Hop Cascade 100 g 3 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Slant 500 ml ---

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