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American India Pale Ale wg A.B...

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min

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Fermentables

16.6 BLG
7% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 85.7% 85 % 5
Grain Strzegom Monachijski typ I 1 kg 14.3% 85 % 16
Sum 7 kg

Hops

55 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13 %
Boil Simcoe 20 g 30 min 13 %
Boil Sabro 25 g 15 min 15 %
Aroma (end of boil) Cascade PL 25 g 10 min 5.2 %
Aroma (end of boil) Cascade PL 25 g 0 min 5.2 %
Dry Hop Sabro 25 g 7 day(s) 15 %
Dry Hop Simcoe 25 g 7 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 600 ml Safale

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