PL | EN
American India Pale Ale (AIPA...
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16.9Gravity BLG
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60IBU
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---ABV
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10.7SRM
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ExtractType
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---Style
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Brewer
![](/uploads/qr-code/494fdfbb049fc98e13ead6a3f5566cac.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale | 5.55 kg 90.2% | 80 % | 4 |
Grain | Cara Gold Castlemalting | 0.45 kg 7.3% | 78 % | 120 |
Grain | Pszeniczny | 0.15 kg 2.4% | 85 % | 4 |
Sum | 6.15 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 25 g | 40 min | 13 % |
Boil | Simcoe | 20 g | 45 min | 13 % |
Boil | Amarillo | 10 g | 50 min | 9.5 % |
Dry Hop | Amarillo | 30 g | 5 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Wheat | Dry | 11.5 g | --- |