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american india pale ale

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 25 min
68 C 15 min
72 C 10 min
78 C 5 min

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Fermentables

16.4 BLG
10 SRM
Type Name Amount Yield EBC
Grain manochijski 2.8 kg 91.8% --- % 12
Grain Briess - Pale Ale Malt 0.2 kg 6.6% 80 % 7
Grain Strzegom Karmel 150 0.05 kg 1.6% 75 % 150
Sum 3.05 kg

Hops

84 IBU

Bitterness ratio 1.25 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 60 g 5 min 13.7 %
Aroma (end of boil) Simcoe 40 g 10 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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