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American India Pale Ale #2W

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 83.3% 79 % 6
Grain Strzegom Monachijski typ I 0.4 kg 11.1% 79 % 16
Grain Strzegom Karmel 30 0.2 kg 5.6% 75 % 30
Sum 3.6 kg

Hops

61 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Boil Marynka 10 g 60 min 7.5 %
Boil Citra 20 g 30 min 12 %
Aroma (end of boil) Cascade 10 g 0 min 6 %
Aroma (end of boil) Citra 10 g 0 min 12 %
Dry Hop Cascade 20 g 7 day(s) 6 %
Dry Hop Citra 10 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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