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American India Pale 17 CP

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
69 C 70 min
75.6 C 0 min

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Fermentables

17.5 BLG
11.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.55 kg 90.2% 79 % 6
Grain Cara Gold Castlemalting 0.45 kg 7.3% 78 % 120
Grain Strzegom Pszeniczny 0.15 kg 2.4% 81 % 6
Sum 6.15 kg

Hops

52 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 13 %
Boil Simcoe 20 g 20 min 13.2 %
Boil Amarillo 10 g 10 min 9.5 %
Aroma (end of boil) Amarillo 10 g 5 min 9.5 %
Dry Hop Amarillo 30 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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