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American Imperial Oatmeal Stou...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
68.9 C 30 min
75.6 C 10 min

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Fermentables

20 BLG
90.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 62.5% 82 % 4
Grain Strzegom Czekoladowy ciemny 0.5 kg 6.3% 68 % 1200
Grain Strzegom Karmel 600 1 kg 12.5% 68 % 601
Grain Płatki owsiane 1 kg 12.5% 85 % 3
Grain Jęczmień palony 0.5 kg 6.3% 55 % 985
Sum 8 kg

Hops

100 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 75 g 60 min 13.5 %
Boil Cascade 50 g 15 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

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