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American Hoppy Stout - Warka 2

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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

16.6 BLG
7% ABV
37.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 58.8% 80 % 5
Grain Viking Munich Malt 1 kg 14.7% 78 % 25
Grain Jęczmień palony 0.25 kg 3.7% 55 % 985
Adjunct Płatki owsiane 0.5 kg 7.4% 60 % 3
Grain Karmelowy Czerwony 0.25 kg 3.7% 75 % 59
Grain Czekoladowy 0.5 kg 7.4% 70 % 1034
Sugar cukier 0.3 kg 4.4% 100 % 0
Sum 6.8 kg

Hops

48 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil Columbus/Tomahawk/Zeus 25 g 5 min 15.5 %
Boil Citra 20 g 5 min 12 %
Boil Simcoe 25 g 5 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

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