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American Hefe-wezien mit Himbe...

0
  • 11
    Gravity BLG
  • 23
    IBU
  • 4.4 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Toskafka
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 45 min
72 C 20 min

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Fermentables

11 BLG
4.4% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.1 kg 59% 85 % 4
Grain Pilzneński 2.15 kg 41% 81 % 4
Sum 5.25 kg

Hops

23 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 20 g 10 min 10 %
Whirlpool Motueka 25 g 20 min 7 %
Whirlpool Amarillo 25 g 20 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor owoce mrożone malina 1000 g Secondary 4 day(s)

Notes

  • Burzliwa 20-22C, 7 dni
    Cicha 16-22, 5-7 dni

    Butelkować z użyciem 6g glukozy na 1L piwa.
    Feb 25, 2019, 3:56 PM

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