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american FES?

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
33.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 40.8% 80 % 5
Grain Strzegom Pilzneński 3 kg 40.8% 80 % 4
Grain Biscuit Malt 0.5 kg 6.8% 79 % 45
Grain Strzegom Czekoladowy jasny 0.3 kg 4.1% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.25 kg 3.4% 68 % 1200
Grain Carafa II 0.1 kg 1.4% 70 % 812
Grain Jęczmień palony 0.2 kg 2.7% 55 % 985
Sum 7.35 kg

Hops

38 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 23 g 60 min 9.8 %
Boil Chinook 13 g 60 min 10.5 %
Boil Strata 10 g 5 min 13.6 %
Boil Centennial 10 g 5 min 8.7 %
Boil Cashmere 10 g 5 min 7 %
Boil Ahtanum 10 g 5 min 5 %
Boil Lemon drop 5 g 5 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml ---

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