PL | EN
American East Coast IPA
0-
14.5Gravity BLG
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49IBU
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6 %ABV
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9.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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35 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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44.3 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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31.5 liter(s)Mash size
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42 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 70 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 7.5 kg 71.4% | 79 % | 6 |
Grain | Strzegom Wiedeński | 1 kg 9.5% | 79 % | 10 |
Grain | Weyermann - Carapils | 1 kg 9.5% | 78 % | 4 |
Grain | Słód Caramunich Typ II Weyermann | 1 kg 9.5% | 73 % | 120 |
Sum | 10.5 kg |
Hops
Bitterness ratio 0.83 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 30 g | 60 min | 13.5 % |
Boil | Citra | 25 g | 30 min | 12 % |
Boil | Citra | 20 g | 15 min | 12 % |
Boil | Citra | 20 g | 10 min | 12 % |
Dry Hop | Citra | 60 g | 3 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
fm 54 | Ale | Liquid | 32.81 ml | Fermentis |