PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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33.8 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.4 liter(s)Mash size
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25 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 90 min |
72 C | 10 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4 kg 72.1% | 79 % | 6 |
Grain | Strzegom Pilzneński | 1 kg 18% | 80 % | 4 |
Grain | Strzegom Czekoladowy jasny | 0.2 kg 3.6% | 68 % | 400 |
Grain | Karmelowy Czerwony | 0.15 kg 2.7% | 75 % | 59 |
Grain | Jęczmień palony | 0.2 kg 3.6% | 55 % | 985 |
Sum | 5.55 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 10 g | 60 min | 10 % |
Boil | Mosaic | 10 g | 30 min | 10 % |
Aroma (end of boil) | Mosaic | 20 g | 15 min | 10 % |
Aroma (end of boil) | Mosaic | 30 g | 0 min | 10 % |
Dry Hop | Mosaic | 30 g | 5 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Us 05 | Ale | Dry | 10 g | --- |