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American Dry stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
30.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 77.8% 80 % 5
Grain Briess - Chocolate Malt 0.2 kg 4.4% 60 % 690
Grain Jęczmień palony 0.3 kg 6.7% 55 % 985
Grain Strzegom Karmel 300 0.5 kg 11.1% 70 % 299
Sum 4.5 kg

Hops

82 IBU

Bitterness ratio 1.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Target 20 g 60 min 10.5 %
Boil Simcoe 20 g 60 min 13.2 %
Boil Simcoe 20 g 30 min 13.2 %
Aroma (end of boil) Simcoe 20 g 1 min 13.2 %
Aroma (end of boil) Target 15 g 1 min 10.5 %
Dry Hop Simcoe 40 g 7 day(s) 13.2 %
Dry Hop Sybilla 10 g 7 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

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