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American dream

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
66 C 35 min
72 C 15 min
76 C 10 min

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Fermentables

11 BLG
4.4% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 53.2% 82 % 4
Grain Strzegom Wiedeński 2 kg 42.6% 79 % 10
Grain Strzegom Karmel 150 0.2 kg 4.3% 75 % 150
Sum 4.7 kg

Hops

36 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mosaic 20 g 10 min 10 %
Boil Equinox 20 g 60 min 13.1 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Dry Hop Amarillo 50 g 4 day(s) 9.5 %
Dry Hop Mosaic 20 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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