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American Double IPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 63 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 55.6% 80 % 4
Grain Viking Pale Ale malt 1 kg 13.9% 80 % 5
Grain Słód pszeniczny Bestmalz 1 kg 13.9% 82 % 5
Grain Płatki owsiane 1.2 kg 16.7% 60 % 3
Sum 7.2 kg

Hops

103 IBU

Bitterness ratio 1.66 Very bitter

Use for Name Amount Time Alpha acid
Boil Zeus 30 g 60 min 14.5 %
Boil Zeus 20 g 45 min 14.5 %
Boil Columbus 25 g 40 min 12.6 %
Aroma (end of boil) Cascade PL 50 g 1 min 5.8 %
Dry Hop Amarillo 100 g 3 day(s) 8.4 %
Dry Hop Mandarina Bavaria 100 g 3 day(s) 8.4 %
Dry Hop Nelson Sauvin 50 g 3 day(s) 11.2 %
Dry Hop Citra 50 g 3 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 11.5 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor skórka cytryny 50 g Boil 20 min
Other HOPZOIL El Dorado 1 g Bottling ---

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