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AMERICAN COFFEE STOUT

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Batch size

  • 23.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

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Fermentables

12.8 BLG
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy jasny 1.7 kg 39.5% --- % ---
Liquid Extract ekstrakt słodowy ciemn 1.7 kg 39.5% --- % ---
Dry Extract ekstraktu słodowego suchego 0.5 kg 11.6% --- % ---
Adjunct jęczmień prażony 0.2 kg 4.7% --- % ---
Adjunct pszenica prażona 0.2 kg 4.7% --- % ---
Sum 4.3 kg

Hops

56 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Kent Goldings 30 g 60 min 5.7 %
Boil Chinook 15 g 45 min 12.7 %
Boil Kent Goldings 30 g 30 min 5.7 %
Boil Chinook 15 g 15 min 12.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor kawa 60 g Boil 3 min

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