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American Coffee Stout z Citra

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss
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Fermentables

15.2 BLG
6.3% ABV
64 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 1.7 kg 44.7% 81 % 26
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 44.7% 90 % 621
Grain Jęczmień palony 0.2 kg 5.3% 55 % 985
Grain Strzegom pszenica prażona 0.2 kg 5.3% 70 % 1000
Sum 3.8 kg

Hops

62 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Kent Goldings 30 g 60 min 5.7 %
Boil Chinook 15 g 45 min 12.7 %
Boil Citra 10 g 30 min 12 %
Boil Chinook 15 g 15 min 12.7 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor kawa cold brew 60 g Bottling 3 min

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