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American Cascade Pale Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.79 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 5 min

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Fermentables

11.4 BLG
14.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 46.5% 79 % 6
Grain Strzegom Wiedeński 1.25 kg 23.2% 79 % 10
Grain Strzegom Monachijski typ I 1.25 kg 23.2% 79 % 16
Grain Caramel/Crystal Malt - 120L 0.38 kg 7.1% 72 % 236
Sum 5.38 kg

Hops

50 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 50 g 60 min 6 %
Boil Cascade 12 g 30 min 6 %
Boil Cascade 12 g 15 min 6 %
Boil Cascade 30 g 10 min 6 %
Boil Cascade 12 g 5 min 6 %
Boil Cascade 12 g 1 min 6 %
Dry Hop Cascade 50 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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