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American Brown IPA - 17 BLG

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
13.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 66.7% 79 % 6
Grain Słód Typ II Weyermann 1 kg 26.7% 55 % 19
Grain Weyermann słód Carabohemian 0.25 kg 6.7% 55 % 200
Sum 3.75 kg

Hops

98 IBU

Bitterness ratio 1.46 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 70 min 13.2 %
Boil Aurora 10 g 30 min 8.5 %
Boil Equinox 10 g 30 min 13.1 %
Boil Aurora 10 g 10 min 8.5 %
Boil Equinox 10 g 10 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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