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American Brown Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

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Fermentables

16.1 BLG
6.8% ABV
23.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 73.5% 85 % 7
Grain Weyermann - Melanoiden Malt 0.5 kg 7.4% 81 % 53
Grain Fawcett - Brown Malt 0.5 kg 7.4% 72 % 180
Grain Weyermann - Caramunich II 0.5 kg 7.4% 73 % 120
Grain Weyermann - Caraaroma 0.15 kg 2.2% 74 % 350
Grain Weyermann - Carafa II 0.15 kg 2.2% 70 % 837
Sum 6.8 kg

Hops

33 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 15 g 45 min 6 %
Boil Mosaic 15 g 45 min 10 %
Boil Willamette 15 g 15 min 5 %
Boil Mosaic 15 g 15 min 10 %
Boil Willamette 15 g 1 min 5 %
Boil Mosaic 15 g 1 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

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