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American Brown Ale

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5.2 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 25.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
29.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 49.4% 80 % 5
Grain Viking Munich Malt 1 kg 24.7% 78 % 18
Grain Caraaroma 0.75 kg 18.5% 78 % 400
Grain Carahell 0.2 kg 4.9% 77 % 26
Grain Black Barley (Roast Barley) 0.1 kg 2.5% 55 % 985
Sum 4.05 kg

Hops

44 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Talus 15 g 60 min 7.9 %
Boil Talus 35 g 15 min 7.9 %
Aroma (end of boil) Zappa 25 g 10 min 5.5 %
Dry Hop Zappa 25 g 3 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
WLP519 Stranda Kveik Ale Liquid 100 ml White Labs

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