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AMERICAN BROWN ALE

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
72 C 15 min
78 C 15 min

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Fermentables

15.4 BLG
6.5% ABV
22.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 39.7% 80 % 5
Grain Pilzneński 2.5 kg 39.7% 81 % 4
Grain Strzegom Monachijski typ I 0.5 kg 7.9% 79 % 16
Grain Jęczmień palony 0.15 kg 2.4% 55 % 985
Grain Strzegom Czekoladowy jasny 0.2 kg 3.2% 68 % 400
Grain Strzegom Karmel 150 0.2 kg 3.2% 70 % 299
Grain Płatki owsiane 0.2 kg 3.2% 85 % 3
Grain Strzegom Barwiący 0.05 kg 0.8% 68 % 1300
Sum 6.3 kg

Hops

29 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Centennial 12 g 20 min 10.5 %
Boil Mosaic 10 g 10 min 10 %
Boil Amarillo 15 g 10 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 11 g ---

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