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American Brown Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 32.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
26.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 39.1% 80 % 5
Grain Strzegom Czekoladowy jasny 0.2 kg 3.1% 68 % 400
Grain Pszeniczny 0.5 kg 7.8% 85 % 4
Grain Abbey Castle 2 kg 31.3% 80 % 45
Grain Caraaroma 0.5 kg 7.8% 78 % 400
Grain Caraamber 0.5 kg 7.8% 75 % 59
Grain Weyermann - Dehusked Carafa I 0.2 kg 3.1% 70 % 800
Sum 6.4 kg

Hops

35 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 12.5 %
Boil Amarillo 20 g 5 min 8.8 %
Boil Citra 20 g 5 min 13.5 %
Boil Mosaic 20 g 5 min 12 %
Dry Hop Columbus/Tomahawk/Zeus 30 g 4 day(s) 12.5 %
Dry Hop Amarillo 30 g 4 day(s) 8.8 %
Dry Hop Citra 30 g 4 day(s) 13.5 %
Dry Hop Mosaic 30 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Liquid 1500 ml Fermentis

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