PL | EN
Batch size
-
22 liter(s)Expected quantity of finished beer
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60 minBoil time
-
15 %/hEvaporation rate
-
29.1 liter(s)Boil size
-
10 %Boil loss
-
9.8Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
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80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
13.8 liter(s)Mash size
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18.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 20 min |
-
StatusBrewed
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FINISHED
-
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.5 kg 97.6% | 80 % | 5 |
Grain | Caramel/Crystal Malt - 20L | 0.11 kg 2.4% | 75 % | 39 |
Sum | 4.61 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 25 g | 60 min | 8.5 % |
Aroma (end of boil) | Cascade PL | 100 g | 0 min | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar BRY-97 | Ale | Dry | 11 g | danstar |