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American bitter

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 32.7 liter(s)
    Mash size
  • 43.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
77 C 10 min

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Fermentables

11 BLG
4.4% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 27.5% 80 % 5
Grain Strzegom Pilzneński 5.8 kg 53.2% 80 % 4
Grain Weyermann - Vienna Malt 0.6 kg 5.5% 81 % 8
Grain Strzegom Monachijski typ I 0.5 kg 4.6% 79 % 16
Grain Cookie 0.3 kg 2.8% 78 % 60
Grain Pszeniczny 0.7 kg 6.4% 85 % 4
Sum 10.9 kg

Hops

34 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Amarillo 20 g 60 min 9.5 %
Boil Cascade 15 g 10 min 6 %
Aroma (end of boil) Citra 30 g 3 min 12 %

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