PL | EN
American Barleywine z ekstrakt...
0-
21.3Gravity BLG
-
97IBU
-
---ABV
-
14.6SRM
-
ExtractType
-
Style
-
Brewer
-
Base recipe
Batch size
-
10 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
13.2 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
-
Brewlog is empty
-
AMERICAN BARLEYWINE
KoxM created 2086 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy Pale Ale | 3.4 kg 100% | 81 % | 30 |
Sum | 3.4 kg |
Hops
Bitterness ratio 1.09 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 15 g | 60 min | 13 % |
Boil | El Dorado | 15 g | 60 min | 15 % |
Boil | Chinook | 15 g | 15 min | 13 % |
Boil | El Dorado | 15 g | 15 min | 15 % |
Aroma (end of boil) | Chinook | 20 g | 1 min | 13 % |
Aroma (end of boil) | El Dorado | 20 g | 1 min | 15 % |
Aroma (end of boil) | Equinox | 30 g | 0 min | 13.1 % |
Dry Hop | Chinook | 50 g | 5 day(s) | 13 % |
Dry Hop | El Dorado | 50 g | 5 day(s) | 15 % |
Dry Hop | Equinox | 70 g | 5 day(s) | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M79 Burton Union | Ale | Dry | 22 g | Mangrove Jack's |