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American Barleywine

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.5 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 23.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
72 C 20 min

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Fermentables

23.8 BLG
10.9% ABV
13.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 66.9% 80 % 5
Grain Viking Munich Malt 2 kg 24.3% 78 % 18
Grain Biscuit Malt 0.25 kg 3% 79 % 45
Grain Fawcett - Crystal 0.3 kg 3.6% 70 % 160
Grain Abbey Malt Weyermann 0.17 kg 2.1% 75 % 45
Sum 8.22 kg

Hops

74 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 13 %
Boil Citra 25 g 5 min 12 %
Boil Amarillo 25 g 5 min 9.5 %
Boil Mosaic 25 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml ---

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