PL | EN
American Barley Wine
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24.7Gravity BLG
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113IBU
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---ABV
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15.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/e9112497dd46998b0f80fa9051c3f2f8.png)
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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38 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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41.2 liter(s)Mash size
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55 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 80 min |
73 C | 10 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pale Ale | 9.2 kg 66.9% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 2.2 kg 16% | 79 % | 16 |
Grain | Pszeniczny | 1.7 kg 12.4% | 85 % | 4 |
Grain | Strzegom Karmel 150 | 0.5 kg 3.6% | 75 % | 150 |
Grain | Special x | 0.15 kg 1.1% | 79 % | 300 |
Sum | 13.75 kg |
Hops
Bitterness ratio 0.98 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Chinook | 80 g | 60 min | 13 % |
Boil | Warrior | 20 g | 60 min | 15.5 % |
Boil | Columbus/Tomahawk/Zeus | 55 g | 30 min | 15.5 % |
Boil | Columbus/Tomahawk/Zeus | 40 g | 15 min | 15.5 % |
Boil | Centennial | 30 g | 5 min | 10.5 % |
Whirlpool | Centennial | 50 g | 0 min | 10.5 % |
Dry Hop | Citra | 70 g | 5 day(s) | 12 % |
Dry Hop | Mosaic | 50 g | 5 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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WLP090 - San Diego Super Yeast | Ale | Liquid | 1500 ml | White Labs |