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American Amber Ale

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Batch size

  • 80 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 101.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 54.8 liter(s)
    Mash size
  • 82.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 65 min
78 C 10 min

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Fermentables

16.8 BLG
7.1% ABV
7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 23 kg 83.9% 80 % 5
Grain BESTMALZ - Best Minich 3.2 kg 11.7% 80.5 % 16
Grain Karmelowy Czerwony 1.2 kg 4.4% 75 % 59
Sum 27.4 kg

Hops

19 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Willamette 100 g 40 min 5 %
Boil Cascade 50 g 30 min 7.1 %
Boil Willamette 50 g 10 min 5 %
Whirlpool Willamette 50 g 0 min 5 %

Extras

Type Name Amount Use for Time
Flavor pulpa mango 400 g Primary ---

Notes

  • American Amber Ale

    30kg słodu to max przerobowy systemu (a nawet to było już na granicy)
    Przy tej ilości przygotować 75l wody do wysładzania
    Sep 5, 2022, 9:33 PM

Discussion

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OR
26L do małego garnka
75L do dużego
orim    762 days ago