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American Amber Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
12.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 1.6 kg 50.8% 80.5 % 4
Grain Strzegom Monachijski typ I 0.8 kg 25.4% 79 % 16
Grain Strzegom Karmel 150 0.3 kg 9.5% 75 % 150
Grain Weyermann - Carared 0.25 kg 7.9% 75 % 45
Grain BESTMALZ - Best Heidelberg Wheat Malt 0.2 kg 6.3% 82 % 3
Sum 3.15 kg

Hops

28 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 5 g 30 min 14.5 %
Boil Cascade PL 10 g 15 min 3.8 %
Whirlpool Simcoe 5 g 20 min 14.5 %
Whirlpool Citra 10 g 20 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 200 g Mash 10 min
Fining Mech Irlandzki 3 g Boil 15 min

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